Agricultural Science: Poultry Science, BS

University Requirement (2 hours)

• GSTD 1002 - Freshman Seminar

General Education (27 hours)

(AGEC 2073 - Principles of Agricultural Economics  is required. 8 hours of biological science and physical science requirements are included in the major.)

Biological Science (16 hours)

• BIOL 1203 - Principles of Biology I and 
  BIOL 1201 - Principles of Biology I Lab
   
• BIOL 1213 - Principles of Biology II and 
  BIOL 1211 - Principles of Biology II Lab
    
• BIOL 3023 - Microbiology and 
  BIOL 3021 - Microbiology Lab
   
• BIOL 3033 - Genetics and 
  BIOL 3031 - Genetics Lab
   

Chemistry (8 hours)

• CHEM 1023 - University Chemistry I and
  CHEM 1021 - University Chemistry I Lab
    
• CHEM 1123 - University Chemistry II and
  CHEM 1121 - University Chemistry II Lab
    

Agricultural Core (25 hours)

• AGEC 3043 - Farm Management
• AGRI 4033 - Issues in Agriculture
• ANSC 1003 - Introduction to Animal Science and 
  ANSC 1001 - Introduction to Animal Science Lab
   
• ANSC 2002 - Animal Nutrition I and 
  ANSC 2001 - Animal Nutrition I Lab
   
• ANSC 2013 - Animal Anatomy and Physiology
• PLSC 1003 - Introduction to Plant Science
• PLSC 2002 - Principles of Horticulture and 
  PLSC 2001 - Principles of Horticulture Lab
   
• PLSC 2012 - Soils Science and 
  PLSC 2011 - Soils Science Lab
   

Poultry Science (42 hours)

• AGEC 3003 - Marketing of Agricultural Products
• AGEC 3063 - Agricultural Data Management and Analysis
• AGEC 4023 - Agribusiness Venture and Management
• AGED 3003 - Leadership and Communication
• ANSC 3053 - Animal Breeding
• POSC 1003 - Introduction to Poultry Science and 
  POSC 1001 - Introduction to Poultry Science Lab
   
• POSC 3013 - Poultry Diseases and Health
• POSC 3023 - Poultry Nutrition
• POSC 3042 - Egg and Meat Technology and 
  POSC 3041 - Egg and Meat Technology Lab
    
• POSC 4003 - Avian Anatomy and Physiology
• POSC 4132 - Poultry Production and 
  POSC 4131 - Poultry Production Lab
    
• POSC 4142 - Advanced Commercial Poultry Production and 
  POSC 4141 - Advanced Commercial Poultry Production Lab
    

Total Hours - 120